Let's Learn Hiragana
with
Japanese Culture
Answers for Review (4)
| 1. sashimi | Specialty of Japanese cuisine, fresh fish and shellfish eaten raw. |
| 2. shakuhachi | A wind instrument made of bamboo. |
| 3. suibokuga | Pictures painted in Indian ink. |
| 4. sensu | Folding fan that originated in Japan. |
| 5. soroban | A Japanese abacus. |
| 6. tatami | Sturdy straw mats used for flooring. |
| 7. cha | Japanese tea. It is known to include a lot of vitamins. |
| 8. tsuyu | Rainy season that lasts from early June to mid-July. |
| 9. tennou | The emperor of Japan. |
| 10. tofu | Food made from soybeans. Rich in protein, calcium, potassium and Vitamin B. |
